CATERING AND HOTEL MANAGEMENT

COURSE DESCRIPTION

Food is an essential substance for every organism. Catering plays a vital role in every occasion. Hotel management course is different from other classes as it is an exciting profession which not only includes cooking but also involves event management, food safety, customer relationship management, business planning, and so on. This course is best suited for students those interested in cooking, satisfying customers, and so forth.

JOB OPPORTUNITIES

JOB DESIGNATIONJOB DESCRIPTION
Catering ManagerThe Catering Manager is responsible for all day to day catering activities in hotels, resorts, occasions, and so forth.
ChefA Chef is the main person in the hotel and restaurants. They usually prepare food for the customers and also supervise other staff in the kitchen.
Hotel ManagerA Hotel manager is responsible for total activities in restaurants such as planning, coordinating employees, marketing, administrating, and so forth.
Front Office ManagerThe Front Office Manager provides friendly services to customers and also solves queries.
Event ManagerEvent manager plans, organize and coordinates events or functions.

LEARNING OUTCOMES

  • Understanding the principles of food safety and its application in a food production environment
  • Gain in-depth knowledge about the local and state regulations
  • Demonstrate various types of cuisines in the food
  • Gain essential knowledge about marketing techniques in catering.
  • Demonstrate the planning and organizing an event or function in a better manner. 

TRAINING METHODOLOGY

  • Real-time Practice
  • Internship with stipend
  • 100% Practical
  • Expert session
  • Guest Lecture

ELIGIBILITY

Open for all

PRICE AND DURATION

Request to Admin

Food is an essential substance for every organism. Catering plays a vital role in every occasion. Hotel management course is different from other classes as it is an exciting profession which not only includes cooking but also involves event management, food safety, cleaning tips and tricks, customer relationship management, business planning, and so on. This course is best suited for students those interested in cooking, satisfying customers, and so forth.

JOB OPPORTUNITIES

JOB DESIGNATIONJOB DESCRIPTION
Catering ManagerThe Catering Manager is responsible for all day to day catering activities in hotels, resorts, occasions, and so forth.
ChefA Chef is the main person in the hotel and restaurants. They usually prepare food for the customers and also supervise other staff in the kitchen.
Hotel ManagerA Hotel manager is responsible for total activities in restaurants such as planning, coordinating employees, marketing, administrating, and so forth.
Front Office ManagerThe Front Office Manager provides friendly services to customers and also solves queries.
Event ManagerEvent manager plans, organize and coordinates events or functions.

LEARNING OUTCOMES

  • Understanding the principles of food safety and its application in a food production environment
  • Gain in-depth knowledge about the local and state regulations
  • Demonstrate various types of cuisines in the food
  • Gain essential knowledge about marketing techniques in catering.
  • Demonstrate the planning and organizing an event or function in a better manner. 

TRAINING METHODOLOGY

  • Real-time Practice
  • Internship with stipend
  • 100% Practical
  • Expert session
  • Guest Lecture

ELIGIBILITY

Open for all

PRICE AND DURATION

Request to Admin